TOP CREAM

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; CANNED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, LEAFY VEGETABLES AND LEGUMES; JAMS, JELLYS, COMPOTES; EGGS, MILK, CHEESE, BUTTER, YOGURT AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS

COFFEE, TEA, COCOA AND COFFEE DERIVATIVES; RICE, PASTA AND NOODLES; TAPIOCA AND SAGU; FLOURS AND CEREAL-BASED PREPARATIONS; BREAD, BAKERY AND CONFECTIONERY PRODUCTS; CHOCOLATE; CREAMY ICE-CREAMS, SHERBETS AND OTHER ICE CREAMS; SUGAR, HONEY, MOLASSES SYRUP; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE