TOP CREAM

[ meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, ] edible [ oil and ] vegetable fats [, eggs; milk derivatives, namely, milk powder and milk curd; molasses jellies ]

[ coffee, tea, cocoa and coffee substitutes; rice; sago and tapioca; sugar, honey; yeast and baking powder; salt, mustard, vinegar, seasonings, spices, ice ]