Classification Information
Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dried truffles; Garlic-based spread; Hot chili pepper puree; Meat-based chili; Peeled garlic; Preserved chilli peppers; Preserved truffles; Processed garlic; Processed peppers; Processed pimientos; Truffle juice; Truffle paste; Truffles, preserved; Vegetarian chili
Meats and Processed Foods