TONG ZHEN

meat, fish, poultry and game; meat extracts; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, frozen, dried and cooked fruits and vegetables, instant prepared vegetables, processed nuts; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; olive oil; sesame oil; edible oils and fats; canned seafood; canned beans, fish, fruits and pork; bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, bean and jelly, bean curd in sheet and stick form, soups; instant soup; soup mixes; fruit puree sauces, namely, applesauce, cranberry sauce; fruit-based puree sauces, namely, applesauce, cranberry sauce; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips

chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, breakfast cereals and cereal based energy bars for use as a meal replacement; bread; pastry and confectionery made of sugar; ice; ices; honey; treacle; yeast; baking-powder; ice cream; frozen ice creams; dumplings; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; pasta; noodles; instant noodles; cooked rice congee and porridge in the nature of breakfast cereals; frozen rice congee and porridge in the nature of breakfast cereals; instant rice congee and porridge in the nature of breakfast cereals; salt; mustard; prepared wasabi; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; chutneys or relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; mayonnaise; meat gravies; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; ketchup; salad dressings; pepper; pepper sauce; pepper dressings, namely, pepper salad dressings and pepper marinade; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; chocolate sauce; sauces; spices; seasonings; condiments, namely, chutneys, pickled ginger, prepared horseradish, soya bean paste; vinegar; flavorings for foodstuffs; lye water, non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker; chocolate with liquid fillings, in particular of wines and spirits; chocolate covered nuts; chocolate; dim sums, namely, dumplings and noodles