TONDO ACETO BALSAMICO DI MODENA

[ JELLIES, JAMS, COMPOTES; EDIBLE OILS AND FATS ]

CANDIES, HONEY, TREACLE, MUSTARD, VINEGAR, SAUCES, NAMELY, KETCHUP, SOY SAUCE, CHILI SAUCE, PEPPER SAUCE, FISH SAUCE, HOT SAUCE, SALAD SAUCE/DRESSING, TARTAR SAUCE, BARBECUE SAUCES, CHEESE SAUCE AND SPICES