TOMORROW'S MENU SOLUTIONS...TODAY DESIGN FOODS.

fresh, processed, frozen, and breaded meats and vegetables; breaded and battered vegetables and meat; potato skins; battered cheese; refried beans; taco meat filling; beef pizza topping; bean pizza topping; chili with beans; meatballs; beef/bean nacho mix; flavored ground beef for use in chili; cooked beef with vegetables; cooked pork with vegetables; ham and beans; meat and pastry pie filling; broccoli and cheese; ham and cheese; soup; cooked eggs; ready-to-scramble eggs; frozen whole eggs; beef stew; beef stroganoff; escalloped apples; stuffed green peppers, stuffed cabbage; apple, cherry and peach crisp; apple filling; blueberry filling; turkey with dressing; onion rings; cheese; chicken with dumplings; spinach souffle; corn souffle; seafood (fresh, frozen, processed and breaded); seafood casserole; shrimp creole; seafood gumbo; salad dressing; and sour cream; processed yams, processed apples

meatloaf, pizza burger, bread, meat sauce, chili sauce, spaghetti sauce, pastry stix, pastries, carrots w/sauce, sliced apples in sauce, spanish rice, cornbread dressing, au gratin potatoes, ratatouille, rice pilaf, barbecue sauce, flour tortillas w/fillings of chili and beef, macaroni and cheese, macaroni and beef, burritos, chimichangas, pasta salad, linguini, lasagna, tortillas, taquitos, soup concentrate, parmesean sauce, alfredo sauce, brown gravy, pizza shells, tostado shells, cheesecake, pie shells, crepe shells, cakes, apple cheesecake strudel, fruit pies, pizza, shortening, corn dogs and prepared meat sandwiches, date nut bread