TOMBSTONE

Spirits; Spirits and liqueurs; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Aguardiente; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Blended spirits; Brandy spirits; Chinese spirit of sorghum (gaolian-jiou); Cooking wine; Dessert wines; Distilled spirits; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Potable spirits; Prepared wine cocktails; Prepared cocktails consisting primarily of distilled spirits and also including beer; Red wine; Red wines; Rose wine; Rose wines; Shochu (spirits); Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Whiskey spirits; White wine; White wines; Yellow rice wine