TOLERANT
Mark Identification

TOLERANT

Serial Number

88158035

Filing Date

Oct 17, 2018

Registration Date

Nov 1, 2022

Trademark by

BARILLA AMERICA INC.

Active Trademark

Classification Information

(Based on 44(e)) Meat, fish in the nature of salted fish, fish mousses, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy in the nature of anchovy paste, anchovy, not live; Broth; Soups; Caviar; Canned Fruits; Canned Vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Gelatin in the nature of unflavored and unsweetened gelatins; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream, being dairy products; Potato chips; Low-fat potato chips; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack bars in the nature of dried fruit based snack bars and nut-based snack bars; Snack foods based on legumes; Processed legumes; Vegetable juices for cooking; Yogurt; coconut meal

Meats and Processed Foods

(Based on Use in Commerce) (Based on 44(e)) Pasta; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from bread, namely, breadsticks, sliced bread, pita bread, bread bases; pastry, cereals in the nature of cereal-based snack food, breakfast cereals and confectionery in the nature of pastilles, gum paste; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, namely, sauces and condiments; Spices; Ice; Oat-based food, namely, oat flakes, crushed oats; Farinaceous foods in the nature of farinaceous food pasts for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Seasonings; Coffee flavorings; Food Flavorings, other than essential oils; Plant flavorings, other than essential oils for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Stick liquorice; Beverages, namely, cocoa-based beverages; Beverages, namely, coffee-based beverages; Beverages, namely, chocolate-based beverages; Tea-based beverages; Baking soda for cooking purposes; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon spice; Caramel candy; Condiments; Crackers; Couscous, namely, semolina; Cakes; Wheat flour; Meal in the nature of corn meal, cracker meal; Fruit jellies confectionery in the nature of fruit jelly candy; Edible ices; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pesto sauce; Pizzas; Cereal preparations, namely, cereal bars; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Pepper seasonings; Oatmeal; Processed Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbet ices; Meat gravies; Noodles; Tarts; Saffron seasoning; Ginger spice; Ravioli; Spaghetti; Vermicelli noodles; Gelatin-based chew candies; milled flax seeds; Malt biscuits

Staple Foods