TOLERANT

[ Gluten-free food substances, namely, organic and conventional red lentil pasta, organic and conventional green lentil pasta, and organic and conventional black bean pasta; ] organic and conventional gluten-free pasta [ organic and conventional gluten-free food products, namely, cake mixes, cakes, cookies, tortilla chips, corn chips, flour-based chips, grain-based chips, pita chips, bagel chips, pizza, and bread ]