Classification Information
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Freeze-dried tofu pieces (kohri-dofu); Pickled vegetables in soy sauce, soybean paste or vinegar; Processed edamame; Processed soy beans; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tofu; Tofu-based snacks
Meats and Processed Foods