TODD ENGLISH

Cutlery, namely, steak knives, kitchen knives, forks and spoons

Automatic bread-making machines for domestic use

Cookbooks and cooking magazines

Cookware, namely pots, metal cooking pans, saucepans, casseroles, fry pans, saute pans, metal whipping bowls and china

Clothing, namely, shirts, shorts, pants, jackets, hats and footwear

Oils, namely cooking oils

Salad dressings, sauces, e.g. barbecue sauces, seasonings, pasta, vinegars, mustards, mayonnaise, non-esential food flavoring oils

Fresh, raw and unprocessed olives

Ale and water namely, mineral, spring and drinking

Wines

Computerized on-line information services in the field of classical cooking and related culinary information, restaurant and bar services, consultation services regarding food preparation, presentation, menus and recipes