TOASTED OAK OAK INGREDIENTS

Tannins being naturally-occurring additives for manufacturing wine; vinic alcohol in the nature of alcohol used for wine-making manufacturing purposes; organic compounds for use in beverage manufacture, namely, tannins, fermenting enhancers, and antioxidants for use in the manufacture of beverages; all of the foregoing derived from oak

Staves of oak wood; barrels of oak wood; barrels not of metal; non-metallic valves for controlling the flow of liquid out of barrels; non-metallic caps for barrels; casks and barrels of oak wood

Oak wood shavings; oak wood sawdust