Classification Information
meat alternatives, namely, processed meat-flavored, poultry-flavored, and fish-flavored mushrooms containing fiber, protein, bioactives, vitamins and minerals for use as food fillers, food extenders, meat substitutes, and food additives for culinary purposes; meat alternatives, namely, unflavored processed mushrooms containing fiber, protein, bioactives, vitamins and minerals for use as food fillers, food extenders, meat substitutes, and food additives for culinary purposes
Meats and Processed Foods