87009462
Apr 21, 2016
Jan 3, 2017
Educational services, namely, cooking classes that educate participants on food preparation, kitchen safety rules, cooking, baking, presentation and decoration techniques, elements of healthy nutrition, understanding ingredients on food labels and etiquette, international culture, language, history and geography of the countries represented by the prepared dishes, as well as in using the metric system and U.S. customary unit systems interchangeably and learning how to convert between them
Education and Entertainment