Butter; Cheese; Eggs; Milk; Yogurt; Edible oils and fats; Jellies, jams, compotes; Legumes, cooked; Legumes, preserved; Meat extracts; Meat, fish, poultry and game, not live; Preserved, frozen, dried and cooked fruits and vegetables; Processed legumes
Meats and Processed FoodsHoney; Ice; Mustard; Rice; Salt; Sauces; Seasonings; Spices; Sugar; Vinegar; Yeast; Baking powder; Bread and pastry; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Ice cream; Molasses syrup; Preparations made from cereals, namely, flour; Tapioca and sago
Staple FoodsAquaculture feed; Beverages for animals; Bulbs, seedlings and seeds for planting; Food for animals; Fresh fruit and vegetables; Fresh herbs; Live animals; Malt for brewing and distilling; Natural plants and flowers; Seeds for agricultural purposes; Seeds for horticultural purposes; Unprocessed grain; Unprocessed seeds for agricultural use
Natural Agricultural ProductsBeers; Fruit drinks and juices; Mineral waters; Non-alcoholic carbonated beverages; Concentrates, syrups or powders used in the preparation of soft drinks
Light Beverages