TIROLINGER

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products excluding ice cream, ice milk, and frozen yogurt; Edible oils and fats; Albumen for culinary purposes; Alginates for culinary purposes; Ground almonds; Stock; Preparation for making stock, namely, meat stock; Concentrated broths; meat croquettes; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Preparations for making soups; Soups; Tahini sesame seed paste; Truffles, preserved