TIROLEZ

Olive oil for food; Milk beverages, milk predominating; Fermented milk beverages; Broth; Charcuterie; Curd; Rennet; Compotes; Whipped cream; Chantilly cream; Cream [dairy product]; Butter cream; Sausage [cold cuts]; Tomato purée; Lactic ferments for culinary purposes; Cold cuts [charcuterie]; Gelatine; Edible fats; Yogurt; Dairy products; Canned vegetables; Milk; Powdered milk; Butter; Margarine; Tomato paste; Oils for food; Fat-based spreads for bread slices; Ham; Quark [cheese]; Rennet cheese; Cottage cheese; Minas cheese; Cheese; Cream cheese; Salami; Sausages; Milk substitutes; Tofu