TIPS FOR ON PREMISE

Prerecorded downloadable audio, photographic and video recordings, audiotapes, videotapes, CDs, DVDs featuring content related to responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; audio-video photograph slides; electronic publications in the nature of newsletters and periodicals, reference books, workbooks, textbooks and e-zines featuring educational, instructional, training, demonstrative and testing content related to responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments and electronic downloadable publications in the nature of newsletters and periodicals, reference books, workbooks, textbooks and e-zines of educational, instructional, training, demonstrative and testing content related to responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; software featuring education, instruction, training, demonstration and testing content related to responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; electronic publications in the nature of newsletters and periodicals, reference books, workbooks, textbooks and e-zines featuring audio, photographic and video recordings and audio-video photograph slides; [ software to enable or facilitate the uploading, downloading, streaming, posting, displaying, blogging, linking, sharing or otherwise providing electronic media or information over communication networks; ] software providing information from searchable indexes and databases of information, including text, electronic documents, databases, graphics and audio visual information

printed matter, namely, instructional teaching and training manuals, newsletters and periodicals, reference books, workbooks, textbooks in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, catalogs in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; manuscript books, classroom and independent study guides, pamphlets in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; leaflets about the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; directories of information in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; journals concerning responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; calendars, brochures about responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; charts in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; fact sheets in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; practice printed answer sheets in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments [ ; document portfolios, notebooks, appointment books, blank appointment cards, note cards, post cards, folders, stationery, note pads, pens, pencils, binders, loose-leaf binders, bumper stickers, decals, stickers ]

providing educational services, namely, conducting seminars, programs and workshops in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; educational services, namely, the training of others through courses, seminars, programs and workshops in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments; educational services, namely, providing courses of instruction at the secondary, post-secondary and college level in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments