TIPICO GUSTO ITALIANO

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal - based snack food; bread and pastry; confectionery made of sugar; fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups and syrup substitutes for making beverages

Alcoholic beverages except beers

Advertising; business management; business administration; office functions

Education services, namely, providing classes, seminars and workshops in the fields of preparing and serving foods and beverages, and creating healthy life styles; Training services in the field of culinary arts; entertainment services, namely, wine and food tastings; Organizing community sporting and cultural events

Services for providing food and drink; temporary accommodation