TINE

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream, sour cream, crème fraiche, quark and dairy substitutes being milk substitutes; oat milk, rice milk, soy milk, almond milk and coconut milk, and cheese, butter and yoghurts made from the aforementioned products; oils and fats for food