TIAR

(Based on Use in Commerce) Canned fruits and vegetables; Cooked fruits and vegetables; Dried fruit and vegetables; Dry whey; Fermented vegetables (kimchi); Freeze-dried vegetables; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Preserved fruit and vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Sliced vegetables; Vegetable chips; Vegetable juice for cooking; Vegetable paste; Vegetables in vinegar; (Based on 44(e)) Canned vegetables; Dried fruit and vegetables; Dry whey; Jams