TIAL FRESHNESS

Meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; meat jellies; bread spread jellies; jams; compotes; eggs; milk and milk products; namely yogurt; edible oils and fats

Fruit jellies

Beers; mineral and aerated waters and other non-alcoholic drinks, namely soft drinks; fruit drinks and fruit juices; syrups and preparations or making beverages