THYME WELL SPENT

Fresh Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; pickled vegetables

Bread; tea; cakes, namely, pound cakes, cheesecake, coffee cake; cookies; sandwiches; spices; sauces, namely, ready-made sauces, barbeque sauce; salad dressing

Fresh vegetables; Fresh Fruits

Hosting and organizing culinary events for cultural and educational purposes; education services, namely, providing classes, seminars, curriculum in the field of cooking and business development; development of curriculum for others in the field of cooking and business development; and entertainment services, namely, conducting entertainment exhibitions in the nature of food and wine festivals, wine and food tastings