THRIVING CRAFT

Prepared and packaged food products, namely, prepared food kits composed of meat, poultry, fish, seafood, vegetables, and/or fermented foods, namely, kimchi, sauerkraut, sour doughs, non-dairy salad dressings and pickled vegetables, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared and packaged food products, namely, hummus, guacamole; snack food dips; dairy products, namely, dairy-based spreads, dairy-based dips, dairy-based salad dressings; roasted nuts; roasted seeds, namely, seeds prepared for human consumption not being seasonings or flavorings; soups; salads, namely, grains and seed salads; fermented foods, namely, sauerkraut

Baked goods, namely, brownies; dessert, namely, cakes; cereal-based energy bars; granola bars; ready-to-eat cereals; sauces as condiments; kombucha tea; tea; cold tea

Raw nuts; Unprocessed edible seeds

Beer; fruit juices

Workshops in the field of food and beverage preparation