THIOL THEORY

Chemical additives for use in the manufacture of food and beverages including wine and beer; oenological food and beverage additives [chemicals]; chemical preparations for use as ingredients for food and beverages including wine and beer; chemicals for use in the making food and beverages including wine and beer; fruit extracts for use in the manufacture of food and beverages including wine and beer; grape extracts for use in the manufacture of food and beverages including wine and beer; enzyme preparations for use in the alcohol industry

Syrups, powders, concentrates, and yeast for brewing beer; fruit extracts and essences for making beverages including beer; grape extracts and essences for making beverages including beer; processed hops for making beverages including beer; processed hop pellets for making beverages including beer; hop concentrates for making beverages including beer; hop extracts for making beverages including beer; hop oils for making beverages including beer; hop essences for making beverages including beer; hop pellets for making beverages including beer