THINKING FOOD

Baking powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough; Flour; Frozen breads; Frozen confections; Preparations made from cereals, namely, flour and dough mixes for making bread, pasta, pastry and confectionery; Sauces; Spices; Yeast