THINK CLIENTS FIRST

Cost containment services in the healthcare field, namely, administering group purchasing plans and contracts relating to food products, capital equipment, pharmaceutical products, medical supplies, and non-medical products and services used in medical facilities or institutional dining facilities; operating concession stands featuring foods and beverages; vending machine services

Maid services; laundry services for clothing, sheets, towels, hospital gowns and uniforms; janitorial services; custodial services; maintenance and repair of food service equipment and of heating, air conditioning, ventilation, lighting, electrical, gas, fuel oil, water and mechanical systems and equipment

Food services, namely, preparing and serving food in institutional dining facilities; landscape gardening services; lawn care services; hospital patient and hospital bed tracking services, namely, monitoring the status of hospital patients and beds for the purpose of minimizing the time during which beds are left empty; child care services; kitchen and restaurant design services for others; security guard services