THICK SEASONED STAND UP PORK CHOPS

CUT A PORK LOIN INTO 1-1/2 INCH THICK PORK CHOP AND SEASONED WITH SEASONED SALT HOW TO COOK-- TURN GRILL ON HIGH FOR 15 TO 20 MIN; STAND PORK CHOP ON SPINE BONE {UPRIGHT POSITION} CLOSE LID; ON GRILL TURN BURNER DOWN TO LOW; - COOK FOR 45 MIN; OPEN LID; CHOPS ARE READY TO EAT