THE WINEMAKER'S TABLE BV AT BEAULIEU VINEYARD

Olive oils, processed olives, tapenade paste, and infused oils for cooking

Sauces, namely, chocolate sauce, caramel sauce, raspberry sauce, tangerine sauce; glazes, namely, barbeque glaze, chiptole glaze; chocolate truffles, vinegar, marinades, food flavorings consisting of non-essential infused oils, and dipping sauces