THE WHOLE COLLECTIVE

Cheeses; Dips and cheese spreads; Confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; Dairy-based spreads; Fruit spreads; Fruit-based spreads; Garlic-based spread; Hazelnut spread; Meat-based spreads; Nut-based spread; Peanut spread; Fish-based spreads; Olive-based spreads; Tapenades; Sandwich spreads, namely, herb-based spreads; Vegetable-based spreads; Jellies and jams; Butter; Yogurts; Edible oils and fats, preserves and pickles; Dairy products excluding ice cream, ice milk and frozen yogurt

Crackers; Pasta; Condiments, namely, ketchup; Mustard; Relish; Sauces; Pepper sauce; Chutneys; Fish sauce; Pesto; Pico de gallo sauce; Salad dressings; Salsa; Salt; Pepper; Steak sauce; Chili sauce; Tartar sauce; Vinegar; Vinaigrettes; Horseradish; Hot sauce; Mayonnaise; Egg- and Dairy-free mayonnaise; Yeast extracts for food; Worcestershire sauce; Chili oil; Cocktail sauce; Dried chili peppers; Barbecue sauce; Wheat-based snack foods; Grain-based snack foods; Bakery goods; Marshmallow-based spreads; Spices in the form of spreads; Chili oil for condiment use

Beer and ale; non-alcoholic cider

Hard cider