THE TWO KOOKY COOKIES
Mark Identification

THE TWO KOOKY COOKIES

Serial Number

79172334

Filing Date

Dec 19, 2014

Registration Date

Jul 19, 2016

Trademark by

MICHEL ET AUGUSTIN

Classification Information

Meat, fish, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; processed vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts; fruit and vegetable salad; meals prepared from fish or meat, fruits, vegetables; soups; bouillons; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products excluding ice milk and frozen yogurt, yogurt, drinking yogurts, soft white cheese; milk beverages with milk predominating, milk beverages containing fruits; milk beverages containing fruit; cream being dairy products and whipped cream; cheeses; butter, charcuterie; edible oils and fats

Meats and Processed Foods

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery made of sugar; chocolate, almond pastes, honey, golden syrup; yeast, baking powder, salt, mustard; vinegar, sauces; spices; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar; crystal sugar pieces for confectionery; yeast, flour preparations made from cereals and/or rice and/or flour, namely, cereal based energy bars, cereal based snack foods, rice cakes; breakfast cereals; cake dough, dough for baking, fruit jellies candy, pastry dough, almond paste; ice creams, edible ices; ice for refreshments, sherbets, water ices; edible ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery products, namely, powders and binding agents for the preparation of ice-cream and/or water ices and/or frozen confectionery; honey substitutes made primarily of sugar; sauces and bases for making sauces; custard powder; fruit-based sauces, excluding cranberry sauce and applesauce, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts, namely, ice desserts; desserts mainly consisting of rice and/or semolina and/or starch; cake paste, namely cake mixture and cake batter; beverages based on cocoa, coffee, chocolate or tea; pancakes, sandwiches, pizzas; fruit coulis sauces; dessert mousses; custard, caramel custards; dessert creams, namely, crèmes brûlées, egg custards; floating islands; rice cakes; semolina cakes; rice pudding

Staple Foods

Beers, mineral and aerated waters, non-alcoholic beverages excluding those based on coffee, tea or cocoa and milk beverages, namely, fruit beverages and fruit juices; syrups for beverages; fruit nectars, non-alcoholic cocktails; sherbets; whey beverages; essences for making non-alcoholic beverages; lemonades; isotonic beverages

Light Beverages