THE TRUFFLE FAMILY

Preserved, dried and cooked foods, namely, preserved truffles, dried truffles, and pre-cooked truffles; edible oils and fats, namely, truffle oils and truffle butters

Sauces, spices, non-medicinal truffle and herbal infusions for food purposes, truffle macaroni and cheese

Fresh fruits and vegetables; living natural plants; fresh truffles