THE TROUBLEMAKERS OF TASTE

[ Preserved, dried and cooked fruit; fruit-based snack food; fruit desserts, namely, fruit jellies, fruit salads, fruit slices, jams, compotes, fruit purees, marmalades; dairy products, excluding ice cream, ice milk, and frozen yogurt, namely, yogurts, drinking yogurts, and soft white cheese; milk products or products with milk predominating excluding ice cream, milkshakes and frozen yogurts; milk beverages containing fruit ]

Biscuits, cookies, [ rusks, ] cakes, pastries, Viennese pastries and sugar confectionery, namely, pies and tarts, chocolate [, almond pastes ] ; flour; preparations made from cereals and/or rice and/or flour, namely, snacks made from cereals and rice; [ breakfast cereals; ] cake dough, dough for baking, [ fruit jellies, ] pastry dough [, almond paste ] ; [ ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery products, namely, flavored powders and binding agents for preparing ice cream, water ices and/or frozen confectionery; ] snack foods and cooked dishes consisting primarily of pasta, rice or dough; [ puddings; frozen desserts, namely, ice desserts made with soya, frozen desserts made with fruit and cream or cream substitutes, frozen desserts consisting of pieces of flavored ice cream decorated with toppings or garnishes; desserts consisting primarily of rice and/or semolina and/or starch; ] dough for cakes, namely, chocolate dough for cakes [, almond pastes for cakes ] ; [ beverages based on cocoa, coffee, chocolate or tea; ] desserts in the form of mousse, namely, chocolate mousse, chestnut mousses, caramel mousse, coffee mousse

[ Non-alcoholic beverages, namely, fruit juices, tea-flavored beverages or non-carbonated beverages and preparations for making beverages, namely, fruit drinks; fruit beverages and fruit juices; syrups for making beverages; fruit nectars, non-alcoholic cocktails; sherbet beverages; whey beverages; lemonades ]