THE TRAVELING CHEF

Prepared entrees consisting primarily of meat, poultry, seafood, vegetables and cheese; prepared items, namely fried shrimp, cocktail shrimp, patty cakes made of seafood, meat, poultry, cheese and/or vegetables; packaged shelf stable meals consisting primarily of meat, poultry, fish and vegetables

Prepared entrees consisting primarily of pasta; packaged shelf stable meals consisting primarily of pastas and noodles, pasta sauces, soy sauces, and meat sauces; prepared filled items, namely burritos, quesadillas, empanadas, potstickers, pierogies, samosas, wontons, dumplings and egg rolls having filling of meat, seafood, poultry, cheese, vegetables and/or fruit