THE TASTE OF GOOD

milk; milk products excluding ice cream, ice milk and frozen yogurt; beverage whiteners consisting primarily of dairy products; pasteurized milk; soya milk being a milk substitute; flavored milk; flavored milk powder for making milk-based drinks; skimmed milk; milk-based beverages with chocolate; milk-based beverages with cocoa; buttermilk; sour milk products excluding ice cream, ice milk and frozen yogurt; powdered milk; powdered milk for food purposes; condensed milk; cheese; processed cheese; feta cheese; cheese, namely, kefalograviera cheese, kefalotyri cheese and graviera cheese; goat cheese; curd; cheese fondue; cream cheese; ready-grated cheese; cream cheese made from galotyri cheese; white cheese; soft cheese; cheese mixtures, namely, cheese powder; stick-shaped cheese, not being pastries; fresh unripened cheese; curd cheese; cottage cheese; whipped cream; low fat cheese; cheese containing herbs; cheese containing spices; cheddar cheese; blue cheese; whey; quark; milk ferments for culinary purposes; kefir; cream; cheese cream; coffees creamer in the form of powder; dairy-based whipped topping; yogurts; flavored yogurts; yogurts containing processed fruits; drinking yogurts; yogurt made from goats milk; yogurt made from cow milk; soya yogurt; fruit-flavored yogurts; dessert yogurts excluding frozen yogurts; low-fat yogurts; desserts made from milk products; jams; compotes

cheese sauce; dessert yogurts, namely, frozen yogurts; artificial milk-based desserts, namely, frozen yogurt; fruit desserts, namely, fruit pies; desserts made from milk products, namely, frozen yogurt, ice cream, ice milk