THE SWISS COLONY

FRESH AND PROCESSED MEATS, PRESERVED FRUITS [ AND VEGETABLES, FRIED SLICED BANANAS, ] SHELLED NUTS

CAKES, COOKIES, BREADS, AND BREAD PRODUCTS, [ PANCAKE SYRUPS, ] CONDIMENTS AND SPICES, TEAS, COFFEES AND SNACKS-NAMELY, CRACKERS, CLUSTERS OF POPPED POPCORN AND NUTS WITH CARAMEL OR HONEY MIXTURES OF NUTS, PRETZELS [ AND DRY CEREALS ] AND SNACK STICKS MADE FROM WHEAT FLOUR AND SESAME SEEDS OR CHEDDAR CHEESE AND CARAWAY SEEDS

NUTS IN THE SHELL [ AND FRESH FRUITS AND VEGETABLES ]