THE STABILISER PEOPLE

Chemical products for stabilizing for foodstuff, in particular stabilizers for milk products, delicatessen, meat products, sausages and vegan products; chemical products for stabilizing based on hydrocolloids, proteins, starch and emulsifiers; chemical products for stabilizing for solid foodstuff, in particular foodstuff in powder form

Meat extracts, edible oils and fats, edible fat powders

Vegetable-based flavorings, other than essential oils, for food and beverages, including vegetable-based spices; natural flavorings, namely, flavorings for food made from milk and milk products, in particular butter, cream, cheese, and vegan dairy products; meat flavorings, namely, spices, salt, and vegan meat flavorings