THE SOUSA METHOD

A proprietary farming process defined by and based in a 200 year old sustainable, humane and ethical animal husbandry and perma culturalist, agraforestry system and principals. The method is defined in the feeding components including specific use of figs, acorn, olives, lupine, other; and the unique breeding of geese, ducks, pigs, and other livestock initiated by Eduardo Sousa of Extremadura, Spain