Mark Identification
THE SOUR DOUGH PROJECT
Serial Number
88459518
Filing Date
Jun 4, 2019
Registration Date
Mar 17, 2020
Trademark by
Active Trademark
Classification Information
Crackers; Salt crackers; Bread; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Pizza crust; Biscuits and bread; Frozen breads; Graham crackers; Pita bread; Sandwich wraps; Whole wheat bread
Staple Foods