THE SENSITIVE EPICURE

Chemistry consultation; Consulting in the field of product development in the field of gluten-free/allergen-free food and beverages; Design, development, and testing services for others in the fields of new food products and new menus; Food research; Product research and development services for others in the fields of food products and menus; Research and development and consultation related thereto in the field of gluten-free/allergen-free food and beverages; Research on food; Technical consultancy in relation to the technical research in the field of food and beverages