THE SCIENTIFIC ART OF AUTHENTIC TASTE

Food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products

Selected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof

Food flavors, not essential oils; food flavor enhancers

Custom manufacture of food flavorings and food products for further use in the food industry