THE ROYAL TABLE

porcelain, chinaware, earthenware, and glassware, namely, ornaments, drinking glasses, figurines; tea services; coffee services; dinner services comprised of plates, bowls, saucers, cups, half-moon shaped salad dishes; oven-to-table dinnerware, comprised of meat dishes, hors d'oeuvre dishes, fish dishes, covered entree dishes, covered casseroles, ramekins, flan dishes, souffle dishes, quiche dishes, prawn dishes; mugs; pitchers; collector plates; pie plates; plates; jars; trays (not of precious metal); salt and pepper sets; egg cups and egg coddlers; serving plates; dishes, namely tureens, covered candy dishes, honey dishes, butter dishes, melon dishes, oversized cups and saucers; tiered cake plates; vases; pots; candlesticks, cachepots; crocus pots, ice pails; sauce boats and stands; corn-on-cob dishes; non-textile and non-paper placemats and coasters in the nature of cork-backed hard board; triple dishes; pie dishes; storage jars