THE REASON TO SEASON

Spices; seasonings; gravies; sauces; dressings; pancake mixes; vanilla; pastes, namely, pepper, chili, and garlic pastes; batter mixes; food extracts; salts; peppers; peppercorns; specialty culinary items; balsamic glaze; capers; orange peels; poppy seeds; sesame seeds; food-based plate decorators; dried shallots; truffle oil; umami; wasabi