76002102
Mar 13, 2000
Nov 26, 2002
Milk protein hydrolysate, milk protein concentrate, caseins, caseinates, permeate, and lactose, dairy protein, dairy carbohydrate, and fat blends, dairy protein and fat blends, dairy-based blends containing vegetable protein and/or vegetable fats
Chemicals[ Dairy products, namely, dairy solids and protein-fortified dairy solids in liquid or semi-liquid form, namely,] buttermilk product, [ whey product,] buttermilk; buttermilk solids; cultured buttermilk; [ nonfat milks;] cultured milks; whole milk, nonfat yogurt; cream; butter solids; shortening containing dairy products, skim milk extenders, whole milk extenders, filled whole milk, whipping agents, creamer [; cheese; and dairy protein blends ]
Meats and Processed FoodsFood processing services for others, namely, agglomerating, instantizing, dry ingredient processing, wet/dry processing, cheese manufacturing for others
Treatment of MaterialsConsulting services in the field of food products and food processing; food product research and development services for others
Computer and Scientific