90632653
Apr 8, 2021
PROVIDING A PUBLIC ONLINE COMPUTER DATABASE OF SCIENTIFIC INFORMATION RELATING TO THE BIOCHEMICAL COMPOSITION AND FUNCTION OF FOOD; DEVELOPING MASS SPECTROMETRY KITS, QUALITY CONTROL STANDARDS, RESEARCH METHODS, AND CLOUD-BASED ANALYTICAL TOOLS FOR USE IN THE QUALITATIVE ANALYSIS OF FOOD
Computer and ScientificPROVIDING A PUBLIC ONLINE COMPUTER DATABASE OF NUTRITIONAL INFORMATION RELATING TO THE BIOCHEMICAL COMPOSITION AND FUNCTION OF FOOD
Medical, Beauty & Agricultural