78015120
Jun 30, 2000
MEAT SUBSTITUTES, OF EITHER FORMED OR UNFORMED TEXTURE, POULTRY SUBSTITUTES, FROZEN OR REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT SUBSTITUTES OR POULTRY SUBSTITUTES OR VEGETABLES, CHEESE SUBSTITUTES, EGG SUBSTITUTES, MEATLESS SOUPS OR STEWS, SOY-BASED SNACKS AND COATED OR BREADED VEGETABLE PIECES
Meats and Processed FoodsVEGETARIAN-BASED OR SOY-BASED MEATLESS SANDWICHES, GRAIN BASED SNACKS, PIZZA, AND FROZEN OR REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE
Staple Foods