THE NEW BOSTON COOKING SCHOOL

Printed matter, namely, newspapers, photographs, magazines, books, printed periodicals, newsletters, and journals all in the fields of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; recipe books; newspapers; magazine sections in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; printed instructional, educational and teaching materials in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; printed materials, namely, textbooks, activity books, activity guides, teacher's guides, testing materials, workbooks, course curriculum, tests, quizzes and learning assessments in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology

Providing information, news, and commentary in the field of cooking instruction and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing an Internet website featuring links to news stories, and articles in the field of current events relating to the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; online journals, namely, blogs in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing on-line publications in the nature of articles, weekly columns and blogs in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing online publications in the nature of magazines and newsletters in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; educational services, namely, providing, classes, seminars, conferences, demonstrations and workshops in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; educational services, namely, conducting on-line instruction, classes, seminars, and workshops in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing online educational publications in the nature of textbooks, activity books, activity guides, teacher's guides, testing materials, workbooks, audio, visual and audiovisual educational materials, course curriculum, tests, quizzes and learning assessments, all for use by instructors and students in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing a website featuring online, non-downloadable multimedia publications in the nature of text, audio, video and images in the field of cooking, cooking instruction, the culinary arts, gastronomy, and oenology

Providing information, news, and commentary in the field of cooking, the culinary arts, gastronomy, and oenology; providing an online database in the field of recipes and cooking information