THE NATURAL POWER OF PLANTS

Emulsifiers for use in the manufacture of cosmetics; emulsion-stabilizing agents for use in the manufacture of cosmetics; surface-active chemical agents for use in the manufacture of cosmetics and other products; esters for use in the manufacture of cosmetics; fatty acids for use in the manufacture of cosmetics; uv-absorbing chemical agents for use in the manufacture of cosmetics; solvents for use in the manufacture of cosmetics; chemical agents for use in the manufacture of cosmetics; esters for use in the manufacture of other products; chemical additive for use in the manufacture of cosmetics and food products, namely, tocopherol; lecithin for use in the manufacture of cosmetics and food products, namely, lecithin (raw material); chemicals for use in industry and science; long chain fatty acids for use in the manufacture of cosmetics; long chain fatty acids for industrial purposes; middle chain fatty acids for use in the manufacture of cosmetics; middle chain fatty acids for industrial purposes; fatty acids for use in the manufacture of other products [ ; plant growth regulating preparations; fertilizers; soya flour, flour and starch for use as a chemical carrier ]

Emulsified oils for use in the manufacture of cosmetics; animal oils and fats for use in the manufacture of cosmetics; vegetable oils and fats for use in the manufacture of cosmetics; oils and fats for use in the manufacture of cosmetics; oils and fats for use in the manufacture of other products; petroleum jelly for use in the manufacture of cosmetics; mineral oils and greases for use in the manufacture of cosmetics; lubricating oils; cutting oils; mould releasing oils; mineral oils and greases for industrial purposes

[ Cooking oils, namely, linseed oil, soybean oil, rapeseed oil, corn oil, sunflower oil, safflower oil, palm oil, palm kernel oil, peanut oil, coconut fat palm oil, rice bran oil, sesame oil, olive oil; hardened oils; powdered oils and fats; interesterified edible oil; edible oils; edible fats; margarine; shortening; milk beverages containing high milk content; milk products excluding ice cream, ice milk and frozen yogurt; butter; whipped cream; fat spread consisting primarily of edible fats and/or edible oils; fat-containing mixtures for bread slices, namely, butter spread, almond spread; preserved beans; dried soybean; soya milk; tofu; soybean protein being foodstuffs for human consumption; protein being foodstuffs for human consumption; functional food not for medical purposes, namely, edible oils ]

[ Confectionery, namely, candy, fondants, fruits jellies, frozen yogurt; chocolate; chocolate confectionery; cakes; cookies; rice cakes; popcorn; candy for food; pastries; ice cream; sandwiches; bread; buns; Chinese meat dumplings; steamed buns; almond paste; condiments, namely, ketchup, mustard; dressings for salad; mayonnaise; sauces; soy sauce; seasonings; spices; sugar; flour for food; soya flour; farinaceous foods pastes for human consumption; cereal preparations, namely, breakfast cereals, oatmeal, oat flakes and corn flakes; meat pies; pizzas; tea; chocolate spread ]