THE MAIN COURSE

EDUCATIONAL SERVICES FOR THE HOME COOK, NAMELY, CONDUCTING CLASSES, SEMINARS, CONFERENCES, INTERNET COURSES AND WORKSHOPS BY CERTIFIED TEACHERS IN THE FIELD OF HOME-COOKS AND HEALTH FOOD AND DISTRIBUTION OF COURSE MATERIALS IN CONNECTION THEREWITH; ENTERTAINMENT IN THE NATURE OF ON-GOING TELEVISION AND RADIO PROGRAMS IN THE FIELD OF VEGETARIAN COOKING AT HOME