THE KITCHEN ECONOMIST

Printed matter, namely, stationery, series of books featuring recipes and cooking instruction; newspapers; magazines in the fields of lifestyle, cooking, and parenting; calendars, printed products, namely, lists featuring shopping lists

Entertainment services in the nature of an ongoing television program in the fields of food, cooking and culinary arts broadcast over television, via satellite, over wired and wireless networks, radio, via a global computer network, and through other audiovisual media, namely, cell phones, electronic recipe holders; online journals, namely, blogs featuring recipes, tips, cooking instructions, shopping instructions

Providing a website featuring information about cooking and culinary arts